One of my baking talents is lemon bars. The entire secret (besides cooking with wine- see my glass back there?) is to only use fresh lemons not bottled lemon juice, and (duh) real butter.
What you see here (besides my wine, yum) is enough lemons to make a two pans of bars. I believe in a LOT of lemon.
Here is the crust going together.....
Crust is baked, now to pour in the filling..........
2 pans out of the oven............
ingredients for lemon glaze, more lemon juice, melted butter, and powdered sugar.
and here you go, one for YOU!