Monday, February 23, 2009

okay okay! here's the recipe!!

1 large can petite diced tomatoes, I prefer Red Gold brand
1 large can whole tomatoes, again Red Gold is the best, break them up a bit with a potato masher
1 can Great Northern beans, drained
1 can Black beans, drained and rinsed a bit
1 can Pinto beans, drained
1 can Cannellini beans, drained
1 can Garbanzo beans, drained
I can Navy beans, drained--As you can see my preferred brand of beans in Bush's
1 jar salsa, pick the kind you like best
I can white shoepeg corn, drained
2 Tab chili powder
1 Tab garlic powder
3 tsp cumin
1 Tab paprika
Put this all in a large crock pot and let it simmer all day, or you can start it before bed and let it simmer all night and all day. The longer it simmers, the better it tastes. Adjust seasonings at this point. You usually don't need to add salt since the beans all have salt in them already.
You can add your favorite meat also, ground or shredded. I find that it freezes best without the meat and with all the different beans, no one here misses the meat at all! Another time I'll make and share my white chicken chili with you!

We serve this with a choice of toppings:
shredded cheddar cheese
crackers or Fritos
sliced green onions
hot pepper flakes
sour cream
It goes great with a nice cold beer too! Let me know if you try it and how you like it!!


SkippyMom said...

Thank you! Thank you! Thank you! This looks so delish...and I looked everywhere today for one and couldn't find one that even resembled yours, so this is great.

I am making it tomorrow. Yum.

Red Geranium Cottage said...

YUMMY!!!! Looks good. I've gotta try.

SkippyMom said...

:D I am doing the "Happy Dinner is in the Crockpot Dance" - Thanks is so easy and looks so yummy in there. I can't wait until it heats up and I can smell it...mmmmm.

The Calico Cat said...

YA YA YA Thanks so much for sharing.

Alycia said...

Yum - Looks like a winner!

Cowguy said...

I don't know if I understand the recipe... are there beans in this?

Julia Childs

Finn said...

It does look and sound delish! Does it freeze?? Can you imagine how long I would be eating that crock pot full of delish chili? Remember that old school chant, the one that starts with "beans, beans....." Now I'm giggling and can't type. Gotta go...Hugs, Finn

Greenmare said...

beans? hmm, let me go check. I think there are one or two. what an honor to have Julie Child comment, but where is her fabulous hat???
Yes! it freezez like a champ! We always make a batch just for freezing in single servings for lunches.

Pat said...

I just made a batch and started its simmer! Will let you know what my 'natives' think! :)

Yvo said...

This sounds great, thanks!!!

Chris said...

Yummy, Wish I would have read this on the day you posted it. We have chili tonight w/ red gold tomatoes. Yummy.